LOCAL SPECIALTIES
EGGS BENNY
A timeless classic of two poached eggs and Canadian bacon atop an
English muffin, served with hollandaise sauce.
CHICKEN AND WAFFLES
Three hand-battered chicken strips, malted mini waffles, topped with
warm lavender honey glaze and served with fresh strawberries.
TRADITIONAL FRENCH TOAST
Three slices of thick cut bread, battered and grilled to a golden brown,
topped with powdered sugar and fresh berries.
MORNING BREAKFAST BURRITO
Two eggs scrambled with onion, peppers, bacon, crisp potatoes,
and shredded cheese stuffed into a warm flour tortilla.
SUNRISE SANDWICH
Two eggs any style, cheddar cheese and choice of meat on an
English muffin, served with breakfast potatoes.
VEGGIE SKILLET
Two eggs any style, broccoli, mushrooms, peppers, onion and tomato
combined with breakfast potatoes and topped with shredded cheddar.
CHORIZO SKILLET
Two eggs any style, potatoes, pico de gallo, chorizo and cheddar cheese
topped with sour cream and served with a side of salsa.
BISCUITS AND GRAVY
Freshly baked biscuit topped with sausage gravy and served
with two eggs cooked to order and choice of meat.
STEAK AND EGGS
A 10 oz. choice ribeye, two eggs any style, country potatoes and toast.
